Last edited by Nilrajas
Tuesday, May 19, 2020 | History

3 edition of West"s and Wood"s introduction to foodservice. found in the catalog.

West"s and Wood"s introduction to foodservice.

West"s and Wood"s introduction to foodservice.

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  • 22 Currently reading

Published by Macmillan Pub. Co., Maxwell Macmillan Canada, Maxwell Macmillan International in New York, Toronto, New York .
Written in English

    Subjects:
  • Food service management.

  • Edition Notes

    Other titlesIntroduction to foodservice.
    ContributionsPayne-Palacio, June., West, Bessie Brooks.
    Classifications
    LC ClassificationsTX911.3.M27 W44 1994, TX911.3.M27 W44 1994
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL18010114M
    ISBN 100023903902
    LC Control Number93020467

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West"s and Wood"s introduction to foodservice Download PDF EPUB FB2

West's and Wood's Introduction to Foodservice 8th Edition by June Payne-Palacio (Editor), Monica Theis (Editor) ISBN ISBN Why is ISBN important.

ISBN. This bar-code number lets you verify that you're getting exactly the right version or edition of a book. The entire book is in black and white, with teal accents.

It's a new edition, and feels outdated anyway. (Disclaimer: I may be biased, since this is just one item in a long list Cited by: 8.

ISBN: OCLC Number: Notes: Revised edition of: Foodservice in institutions / Bessie B. West and LeVelle Wood. 6th ed. Macmillan. c "Introduction to Foodservice is a practical, easy-to-read textbook designed for all students of foodservice management. It is brimming with the most essential information necessary for the operation of any type of foodservice." "The book is divided into four parts.

Part 1 provides a useful history and overview of the foodservice industry. Open Library is an open, editable library catalog, building towards a web page for every book ever published.

West & Wood's introduction to foodservice by June Payne-Palacio, Monica Theis; 3 editions; First published in ; Subjects: Food service management. Introduction to Foodservice book. Read reviews from world’s largest community for readers.

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